Years ago, I made this for a regular potluck. Recently, I saw that someone else had brought it to a potluck and I was reminded of this very easy recipe.
It's raw, fresh, tasty and easy! Plus it looks yummy and pretty too!
Fruit Kebobs
Accessories: bamboo skewers
Ingredients:
A variety of fresh fruits in bite-size chunks or pieces
Instructions:
Simply put fruit chunks on skewers.
Get creative with the different types of fruits, mixing flavors and colors.
Examples: banana slices, strawberries, melon chunks, grapes, orange slices, mango chunks, pineapple chunks.
Tip To keep fruits from turninging brown, dip fruit kebabs in fresh orange juice. This will sweeten the fruits too!
Here's a photo to inspire you.
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